These are almost the size of small plums.
Slicing each tomato in half is a tedious task. Instead, place tomatoes on a small plate with a shallow rim..
Keep a firm hand on top to keep those little red beauties where they belong.
Voila, when you remove the plate, they are all neatly sliced. I have seen this basic idea all over Pinterest using plastic jar lids. That may work for some, but I don't like the floppiness of the plastic lids. It feels like you are slicing between two pieces of bread. With the rigid plates, the tomatoes are sliced in one clean sweep.
Sliced grape tomatoes are great in scrambled eggs, salads, pitas, pastas, even sandwiches.
No comments:
Post a Comment